Dehydrated Bananas Step By Step

Banana Chips with a food Dehydrator

Dried out Bananas are the ideal sound nibble for any admirer of the outside searching for fuel they can appreciate in a hurry.

On the off chance that you are hoping to begin getting dried out the natural products, bananas are perhaps the most effortless bite to make. This is a genuinely easy formula that requires simply bananas and a touch of lemon juice.

Banana Chips with a food Dehydrator

Dried out BANANAS

Dried out bananas are an incredible nibble for the children or are impeccable to pack along for your next climbing or outdoor trip. In spite of the fact that you could simply cut up the bananas and spot them on a dehydrator, hurling them in some lemon juice keeps them from turning earthy colored.

The most effective method to DEHYDRATE BANANA

You will clearly require a dehydrator (associate connection) for this formula, albeit a few broilers currently have a getting dried out element on them as well. The formula is genuinely clear: cut the bananas, cover with lemon squeeze and dry out at 135 degrees for around 6 hours. In the event that the dry out sooner, you can quit getting dried out sooner. On the off chance that they aren’t exactly done, let them sit somewhat more.

The most effective method to STORE DEHYDRATED BANANAS

Store your dried out bananas in a water/air proof holder. In the event that completely dried, these can be put away for quite a while. Be that as it may, on the off chance that you appreciate them being somewhat supple yet, you should eat them all the more rapidly before they turn sour.

Dehydrated Bananas

Got dried out Bananas are the ideal sound nibble for any admirer of the outside searching for fuel they can appreciate in a hurry.

Prep Time: 5 mins        Cook Time: 6 hrs            Total Time: 6 hrs 5 mins

Ingredients

  • 4 large bananas
  • 1/3 cup lemon juice (or as you want)

Directions

  • Cut the bananas into 1/8″ thick cuts.
  • Brush lemon squeeze over the bananas on each side. On the other hand, you can add bananas to a bowl with the lemon squeeze and hurl to equitably cover. Any overabundance lemon juice can be disposed of.
  • Spot on a dehydrator and cook at 135 degrees for 6 hours, or until completely dried

Note
IF YOU LIKED THIS RECIPE you will love my Decorated Cookies and a Dehydrator too.

*Calories listed are a vague estimate and accuracy should not be assumed.

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